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Chinese Style Sweet Pork with Rice and Green Beans

Chinese Style Sweet Pork with Rice and Green Beans

Serves 4 | Approx 15 minutes


  • 55ml (2floz) Hoisin sauce
  • 50ml (2floz) Sherry
  • 15mlsp (1tbsp) Fresh ginger, grated
  • 1 Garlic clove, peeled and crushed
  • 500g (1lb 13/4 oz) Pork tenderloin trimmed and sliced
  • 2x15mlsp (2tbsp) Rapeseed oil
  • 1 Bunch spring onions, chopped
  • 2x15mlsp (2tbsp) Sweet chilli sauce
  • 2 Handfuls curly kale, pak choi, green beans or asparagus chopped
  • 250g (9oz) Cooked rice


  1. Place the Hoisin sauce, sherry, ginger and garlic in a frying pan over a medium heat, allow to boil for 3-4 minutes to thicken slightly.

  2. Add the pork to the pan and coat with the sauce. Cook for 4-5 minutes or until the pork is cooked through.

  3. In a separate deep frying pan heat the oil, add the spring onions, chilli sauce and vegetables, cook for 3-4 minutes, stirring continuously.

  4. Add a little stock if the greens begin to brown. Add the cooked rice and cook for a further 3 minutes or until the rice is thoroughly heated through.

  5. Place the rice and vegetable mixture in serving bowls and spoon over the pork and sauce.

    Serving Suggestions:
    Serve with soy sauce and garnish with shredded spring onions.