Chinese Style Sweet Pork with Rice and Green Beans

Chinese Style Sweet Pork with Rice and Green Beans

Serves 4 | Approx 15 minutes

Ingredients

• 55ml (2floz) Hoisin sauce
• 50ml (2floz) Sherry
• 15mlsp (1tbsp) Fresh ginger, grated
• 1 Garlic clove, peeled and crushed
• 500g (1lb 13/4 oz) Pork tenderloin trimmed and sliced
• 2x15mlsp (2tbsp) Rapeseed oil
• 1 Bunch spring onions, chopped
• 2x15mlsp (2tbsp) Sweet chilli sauce
• 2 Handfuls curly kale, pak choi, green beans or asparagus chopped
• 250g (9oz) Cooked rice

Instructions

1. Place the Hoisin sauce, sherry, ginger and garlic in a frying pan over a medium heat, allow to boil for 3-4 minutes to thicken slightly.

2. Add the pork to the pan and coat with the sauce. Cook for 4-5 minutes or until the pork is cooked through.

3. In a separate deep frying pan heat the oil, add the spring onions, chilli sauce and vegetables, cook for 3-4 minutes, stirring continuously.

4. Add a little stock if the greens begin to brown. Add the cooked rice and cook for a further 3 minutes or until the rice is thoroughly heated through.

5. Place the rice and vegetable mixture in serving bowls and spoon over the pork and sauce.

   Serving Suggestions:
   Serve with soy sauce and garnish with shredded spring onions.

6.