Chinese Style Sweet Pork with Rice and Green Beans

Chinese Style Sweet Pork with Rice and Green Beans
Serves 4 | Approx 15 minutes
Ingredients
- 55ml (2floz) Hoisin sauce
- 50ml (2floz) Sherry
- 15mlsp (1tbsp) Fresh ginger, grated
- 1 Garlic clove, peeled and crushed
- 500g (1lb 13/4 oz) Pork tenderloin trimmed and sliced
- 2x15mlsp (2tbsp) Rapeseed oil
- 1 Bunch spring onions, chopped
- 2x15mlsp (2tbsp) Sweet chilli sauce
- 2 Handfuls curly kale, pak choi, green beans or asparagus chopped
- 250g (9oz) Cooked rice
Instructions
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Place the Hoisin sauce, sherry, ginger and garlic in a frying pan over a medium heat, allow to boil for 3-4 minutes to thicken slightly.
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Add the pork to the pan and coat with the sauce. Cook for 4-5 minutes or until the pork is cooked through.
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In a separate deep frying pan heat the oil, add the spring onions, chilli sauce and vegetables, cook for 3-4 minutes, stirring continuously.
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Add a little stock if the greens begin to brown. Add the cooked rice and cook for a further 3 minutes or until the rice is thoroughly heated through.
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Place the rice and vegetable mixture in serving bowls and spoon over the pork and sauce.
Serving Suggestions:
Serve with soy sauce and garnish with shredded spring onions.
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