Sausage Cassoulet

Sausage Cassoulet

Serves 4 | Cooking Time: 2 hours 


  • 5mlsp (1tsp) Oil
  • 6 Pork and herb sausages
  • 450g (1lb) Pork shoulder, cubed
  • 4 Garlic cloves, crushed
  • 300ml (1/2 pt) Pork stock
  • 410g Can butter beans, drained and rinsed
  • 410g Can flageolet beans, drained and rinsed
  • 3x15mlsp (3tbsp) Tomato purée
  • 1 Yellow pepper, diced
    Parsley, chopped


  1. Preheat the oven to 170 ̊C, Gas Mark 3.
  2. In a large casserole dish, heat the oil and brown the pork sausages and cubed pork for 3-4 minutes.
  3. Add the garlic, stock, beans, tomato purée and pepper, stirring thoroughly.
  4. Cover the casserole dish and cook in the oven for 1 1/2 -2 hours or until the meat is tender and the sauce has thickened.
  5. Sprinkle with chopped parsley before serving.

    Serving Suggestion:
    Serve with mash potato and steamed green vegetables or crusty bread.