Sausage Cassoulet

Sausage Cassoulet

Serves 4 | Cooking Time: 2 hours 

Ingredients

• 5mlsp (1tsp) Oil
• 6 Pork and herb sausages
• 450g (1lb) Pork shoulder, cubed
• 4 Garlic cloves, crushed
• 300ml (1/2 pt) Pork stock
• 410g Can butter beans, drained and rinsed
• 410g Can flageolet beans, drained and rinsed
• 3x15mlsp (3tbsp) Tomato purée
• 1 Yellow pepper, diced
  Parsley, chopped

Instructions

1. Preheat the oven to 170 ̊C, Gas Mark 3.
2. In a large casserole dish, heat the oil and brown the pork sausages and cubed pork for 3-4 minutes.
3. Add the garlic, stock, beans, tomato purée and pepper, stirring thoroughly.
4. Cover the casserole dish and cook in the oven for 1 1/2 -2 hours or until the meat is tender and the sauce has thickened.
5. Sprinkle with chopped parsley before serving.

   Serving Suggestion:
   Serve with mash potato and steamed green vegetables or crusty bread.