Tartiflette

Tartiflette (GF)

Serves 4-6: Something a little bit different!

Ingredients

• 4lb (1.6kg) potatoes, sliced thinly

• 2-3tbsp (30-45ml) olive oil

• 2 large onions, finely chopped

• 16oz (500g) smoked streaky bacon, chopped

• 16oz (500g) chestnut mushrooms, sliced

• 16oz (500g) black pudding, skin removed, chopped into small pieces

• 10oz (300g) grated cheddar14fl oz (400ml) full

• fat crème fraiche

  Paprika

  Black pepper

  4tbsp (60ml) chopped parsley to garnish

Instructions

1.   Preheat the oven to 400◦F, 200◦C, gas mark 6.

2.   Peel and thinly slice the potatoes.

3.   Spread on a buttered, ovenproof dish and cover with 1/3 of the crème fraiche.

4.   Heat oil in a non-stick frying pan, add onion and cook on high for 3 minutes.

5.   Add the bacon and black pudding to the onions and reduce the heat and cook for 15 minutes.

6.   Add the mushrooms and cook for a further 3 minutes.

7.   Scatter the contents of the pan over the potatoes and sprinkle with grated cheese.

8.   Pour rest of the crème fraiche over the mixture and season with pepper and paprika.

9.   Cook in the oven for approx. 15 minutes and then garnish with parsley.

Can be served with vegetables of your choice.