Bacon, mustard and potato salad

Bacon, mustard and potato salad

Serves 4 | Cooking time – About 20 minutes


  • 500g (1.1lb) Baby new potatoes
  • 5 Slices smoked back bacon
  • 1 Bunch spring onions, chopped
  • 50g (2oz) Cheese, crumbled e.g. Cheshire
  • 2 x15mlsp (2tbsp) Cold-pressed rapeseed oil
  • 2 x15mlsp (2tbsp) White wine vinegar
  • 15mlsp (1tbsp) Wholegrain mustard
  • Seasoning


  1. Cook the potatoes in boiling water for 15-20 minutes until tender, then drain and cool slightly.
  2. Meanwhile, grill the bacon for 4-5 minutes until crispy then dice, adding this to the potatoes along with the onions and cheese.
  3. Mix together the oil, vinegar and mustard then combine in with the potato mix.
  4. Season to taste. Serve warm or cold with a tomato and green salad.